Oyster Bar Sacramento Menu (Update 2025)

Our savory bone marrow is broiled then seasoned to perfection and served with crostini. It's been called by some as the "Butter of the Gods".

Clams and potatoes swimming in our creamy and rich chowder ready to make your taste buds sing, then topped with a generous amount of lobster meat. Make it in a breadbowl for an additional charge.

Diced Roma tomato mixed with onion, cilantro in our hot sauce and seasoning meld perfectly with abundant shrimp in a savory tangy sweet salsa. Served with corn chips.

A blend of chopped shrimp and 100% real snow crab meat. Seasoned with our house special spices and seasoning to create a perfect crustacean ball of flavor.

Ahi tuna that is seared perfectly then seasoned with balsamic truffle glaze and fresh cracked pepper. Served on top of spring mix.

Chicken tenderloin breaded seasoned and fried. Served with our shoestring fries.

Squid tentacles are breaded then dusted with umami seasoning and fried, definitely a dish that can't be overlooked.

This is East inspired dish putting savory seafood flavors with a light fluffy white bun. Garnished with green and a light pickled red onion. (Fish, shrimp, soft shell crab).

Our Fish Strips are seasoned then lightly battered so that you can enjoy a refreshing taste of flavor and fish with a side of our tasty shoestring fries.

A creamy rich tomato base packed full of bursting umami flavors and packs a subtle kick of heat. It is loaded with 5 different proteins: lobster, shrimp, Dungeness crab, chicken, and andouille. Served with a side of rice.

The word meaning 'okra' comes from old Angolan from west Africa believed to be the first of its kind and gave birth to the 1900 century gumbo. Just like the Oyster Bar being the first of its kind in town. This dish has bold savory umami flavors with tons of seafood: lobster, shrimp, Dungeness crab, chicken, andouille and rice on the side.

This Fisherman's stew is loved by all for its melody of flavors of tomato and ocean broth. We load ours up with fish, clam, mussels, shrimp and Dungeness crab. Topped with Parmesan.

A thick savory gravy stew born from a perfect match of Cajun and creole, creamy flavors and umami singing on your taste buds with every spoonful of lobster, shrimp and crawfish with a side of rice.

9 pieces.

8 pieces.

A blend of American and Asian flavors made with chilis, tomatoes, cilantro, shallots, lemon and our secret ingredient of fish sauce, that pairs perfectly with seafood.

This spicy creation has chillies and jalapenos, a hint of sweetness and a twist of lime and umami, definitely a sauce that can't be passed up on.

If you love spice, this is the one for you. It is as tasty as our green devil but spicier, made with habanero.

This vinaigrette base sauce has onions and umami.

A perfect blend of chopped garlic butter, umami, chili peppers, and parsley.

If you like an extra kick this is our version of creole seasoning and garlic butter.

Cocktail sauce, ketchup, and horseradish.

Mayo mixed with seasoning and herbs. Yes! We do sell our sauces in bulk.

Spicy grated horseradish.